What happens with the cane?, it is a question extremely difficult to respond.

So if it is born in mind that, with major emphasis over the past few years, the country did financial efforts to ensure inputs to fertilize and control the weeds, tractors and implements for the preparation of the ground and then the cultivation, and fuel, all this would make to suppose that one would be provided with more raw material to grind.

Such a criterion departs from real increases in the area sowed and incorporated into the production and more cultural attentions to raise the agricultural outcomes. Unfortunately it is not like that. Camagüey for the next harvest will have less cane than in the precedent.

To illustrate it: when the grinding wraped up, this important meter divided equally in the Camagüeyan domains a poor 40,8 tons per hectare. But in the evaluation realized in the previous month the territory lowered to 40,3.

Nevertheless, there are shortcomings that crawl like low stems population, poor development of the cane and weeds inside the plantations.

This denotes bad work, because if the tasks of the agricultural market are well realized, as it is supposed to be, and they are controlled the same way, this worrying situation of year after year does not happen.

Only this way Camagüey will be able to be provided with more cane every year to have better sugar harvests.

Translated by BA in English Language, Manuel Barrera Téllez

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